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Cidrerie du Golfe Mon Coeur Balance

Cidrerie du Golfe Mon Coeur Balance

Regular price £26.50
Regular price Sale price £26.50
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Delicious co-fermentation of Gamay grapes, from a small vineyard just west of Anjou in the Loire, and Guillevic apples. The Gamay is harvested late, after the grapes for wine production, and the bunches are left whole to macerate for a week or so. The juice is then mixed with juice from the pressed apples and fermentation takes place at between 8 and 12 degrees for three months. In short supply and a must if you love Gamay or for that matter cider!

Producer Cidrerie du Golfe
Origin Brittany, France
Grape Apples (Guillevic variety) + Gamay
Style Cider
Farming Organic
ABV 7.0%


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Suitable for vegetarians

All of our wines are suitable for vegetarians.

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About Vibrant Wine

Between us we have several decades of experience in the wine industry, as well as in hospitality and the food business. We have been importing organic, biodynamic and low-intervention wine for years, supplying restaurants and retail customers all over the UK, as well as owning wine shops, restaurants and specialist delicatessens.

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